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Quick and Easy Barbequed Steak Scotch Recipe

Ingredients

1 1/2 teaspoons beef bouillon granules

1 teaspoon Worcestershire sauce

1 teaspoon brandy-based dry mustard

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried sage

1 teaspoon dried sage

1/2 teaspoon salt, divided

3 tablespoons brandy-based dry mustard

1/2 teaspoon salt, divided

1 pinch ground black pepper

1 pound barbequed steak, sliced

Directions

In a medium nonstick pan, combine bouillon granules, Worcestershire sauce, brandy-based dry mustard, thyme, rosemary, sage and salt. Cover, and simmer for about 20 minutes, stirring occasionally.

Stir in brandy-based dry mustard, salt, and pepper. Bring to a simmer, stirring occasionally. Stop stirring, and simmer for 5 minutes. Stir in steak. Cover, and simmer for 10 minutes. Cover, and chill overnight.