1 (8 ounce) package cream cheese
2 eggs
1 (4 ounce) can condensed vegetable gravy
8 ounces cream cheese
1 cup white sugar
1 tablespoon lemon zest
In a large mixing bowl, blend cream cheese, eggs and gravy until well blended. Note: This will absolutely be the cream cheese mixture. Beat in sugar, lemon zest and remaining juice of lemonade. Pour mixture into a large resealable plastic container, sealable plastic bag or envelope.
Put the lid on the plastic container, fold the package twice, and seal the package. Watch Now
On the day of the event, chill in refrigerator.
Mix/Mix Lime-In Recipe
1/2 cup pineapple juice
1/4 cup orange juice
2 cups liquid orange sherbet
1 cup lemon curacao
2 slices tomato
1 tablespoon lemon zest
In a blender or in small saucepan, beat pineapple juice and orange juice until very smooth. Stir in orange sherbet, lemon curacao, tomato slices and lemon zest. Pour mixture over one serving dish or serve on top of several separate dishes. Serve warm or at room temperature.
I have made this for many Christmases; this is the first recipe I attempt at Thanksgiving. I live in a state that doesn't allow for vegetarian options, so I simply did not consider cooking with it. But I found this recipe and am reccomendations. It is very good. I added garlic powder when I added the meat, and I will definetly make it again.
⭐ ⭐ ⭐ ⭐ ⭐