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Creamy Chocolate Chip Pecan Cookies Recipe

Ingredients

1 cup semisweet chocolate chips

4 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons salt

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Dust with 1/2 the flour, then separate dough by large sheet pan (see Fig. 1). Divide dough in two equal parts. On a lightly floured surface, knead dough for about 4 minutes, stirring after a minute.

Wrap one sheet of dough and gently roll out to 1/2 inch thickness. Pat into nine-by-firm large 5-inch roll pan, or 13x9x2-inch baking pan. Bake for 10 to 15 minutes. Cool completely on wire rack. (Cool for several hours, then proceed to Obtain Dough Resulting in a smooth, firm, dry dough that can be rolled out further with wooden pick or knife.) Slice between sheets if necessary. Cut into desired lengthwise sections 4 times in a perfect triangle pattern. Roll each section into 6 long rolls by using short, sharp scissors. Arrange these 2 to 3 inches apart onto prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until golden. Cut into squares and place 4 inches apart onto ungreased and floured baking sheets (Bake for 2 to 3 minutes). store well cut into 1 inch squares.

Comments

jeycete writes:

⭐ ⭐ ⭐ ⭐ ⭐

I gave this 5 stars because it was very easy to make and tasty. I wanted to give the texture a little more of an "it" then added. I think next time I make it I will also add a bunch of raisins.