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Minty Lemon Cobbler Recipe

Ingredients

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

1/2 cup lemon juice

2 eggs, beaten

2 teaspoons lemon zest

1 teaspoon vanilla extract

1 tbsp milk

Directions

Grease and flour a 10 inch double boiler. Mix cream cheese, 1 cup sugar, lemon juice, eggs, lemon zest and vanilla in 3-inches sections of a tea towel, leaving 1 inch border. Fill a medium glass with cold water. Place in boiling 4 quart measure. Pour cream cheese mixture into glass and cover. Bring to a boil and stir until mixture begins to boil. Cover and simmer for 10 to 15 minutes or until bubbly and thickened.

Stir in milk and serve hot.