1 (17 ounce) can marshmallow creme
1 cup butter
1 (27 ounce) can sliced peaches, drained
1 cup white sugar
1 egg
6 tablespoons egg wash
1/4 cup vegetable oil
1 tablespoon vanilla extract
1 1/2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, whip marshmallow creme and butter until smooth. Beat in peaches and sugar gradually.
Place marshmallow mixture in 9-inch pan. Bake in preheated oven for 50 minutes. Remove from oven, drip marshmallow mixture onto pan and brush glaze over top of dish.
Preheat oven to 350 degrees F (175 degrees C).
Return marshmallow mixture to oven and continue to bake for 45 minutes. Remove from oven and allow to cool to room temperature. Stamp chocolate bars evenly on top of peaches. Remove marshmallow creme remove from oven and distribute slightly on each side to form "brings" (this is just decorative). Serve hot out of sides. Store warm at room temperature until serving.