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Taco Salad Recipe

Ingredients

1 (16 ounce) can refried beans

1 (16 ounce) container sour cream

1/2 cup shredded Cheddar cheese

1 (16 ounce) can pinto beans

2 tablespoons Doritos (chopped)

6 ounces shredded lettuce

Directions

In a microwave-safe bowl, combine refried beans, sour cream, cheese and pinto beans. Microwave for about 10 minutes.

In a small bowl, combine salsa, lettuce, cheese and salsa mixture until well blended. Serve.

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Comments

FiLLiWiNGiNi writes:

⭐

Just wanted to give something back... my secret santa got me a new set of knifefood los ANGELES, Ca.- Individuals in the community REALLY liked these and asked for more. I would have given anything to have a box of these forever. Instead, I had to make 2 variations: 1) uses 2 eggs, calls it French toast; and 2) uses only 1 egg, calls it omelet. It is far superior to the instant equivalents ($0.17 per egg) and so much tastier. I can't wait to try the CA.-bridegroom-acquired food before it goes bad!