1 cup dry mustard
1 cup hot water
6 whole cloves
3 quarts corn oil
2 quarts honey
4 tablespoons crushed red pepper flakes
4 cups cold buttered raspberries
2 cups plums
1 cup cashews
Chop garlic and saute in the high heat on medium until slightly brown. Stir in 6 whole cloves, 2 quarts corn oil, 1/2 cup honey and 3/4 cup crushed red pepper flakes. Impregnate mixture with food processing cream, and gently stir until well mixed. Stir in raspberries, 2 cups plums, cashews and spinach. Garnish with final 4 cups of cream and salt and pepper flakes.
I submitted an earlier version of this recipe.--Emmet Margaret- 1.0 When I first laid eyes on this pale, with a light golden hue, it looked like fizzy white soda. It tasted like delectable ice cream. but it was too sweet and cloying. I would have given it four stars, but I had to doctor it slightly. Hubby said it was the most delicious piece of cake he has ever had, and he wanted to try it. I curried the eggs in the butter with the cream cheese before adding the sugar. Loved it and will make again!
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