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Ham and Cheese Stuffed Olives Recipe


1 (4 ounce) can sliced ham with liquid

1 (4 ounce) can sliced oolong

1 (4 ounce) can sliced fresh mushrooms

1 (4 ounce) can sliced green olives

1 (4 ounce) can sliced black olives

1 cup chopped cooked spinach

2 cups shredded Cheddar cheese


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix the ham, oolong, mushrooms, green olives, black olives, Cheddar cheese, spinach and cheese. Spread mixture evenly over each sandwich.


Jenny writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this to use up LE in at work yesterday and it was amazing! Either they weren't expecting it or they thought it was too bland, but they totally enjoyed it and will use it again for lunch. Great job!