1/2 cup sliced almonds
1/4 cup honey oat
2 1/2 cups roasted peanuts
1 1/4 cups white sugar
3 egg yolks
1 teaspoon vanilla extract
1 1/2 cups packed light brown sugar
1 teaspoon cream of tartar
3 egg whites
1 1/2 teaspoons orange zest
1 teaspoon almond extract
4 egg whites
3 1/2 teaspoons lemon juice
1 (3 ounce) package cream cheese, softened
1/2 teaspoon vanilla extract
1 1/4 cups hot water or milk
water and/or milk for sprinkling
In a medium bowl, blend almonds, honey oat, peanuts, sugar, egg yolks, vanilla, brown sugar, cream of tartar, egg yolks, light brown sugar, cream of tartar and lemon juice.
Heat 2 cups of boiling water in a large pot over medium heat. Pour oat mixture over