1 cup orange juice
1 cup peach juice
1/2 cup orange juice
1 cup lemon juice
2/3 cup German sausages - cut into 1/2 inch strips
1/4 cup vegetable oil
5 tablespoons soy sauce
3 tablespoons distilled white vinegar
1 cup water
3 cloves garlic, minced
1 1/2 teaspoons brown sugar
1 cup white wine
1 (8 ounce) canor bottle Dutch processed cheese spread
In a small, saucepan, mix orange juice, peach juice, lemon juice, sausage strips, Oil mixture, vinegar and water. Bring to a thick boil over high heat.
Remove from heat and stir in garlic, white sugar, wine and cheese spread until mixture is well blended. Mix well and keep warm.
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