1 cup brown sugar
1 1/2 teaspoons cocoa powder
3/4 cup white sugar
1/2 teaspoon vanilla extract
1 (.5 ounce) package instant chocolate syrup
1 cup milk chocolate syrup
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, mix brown sugar, cocoa, white sugar, and vanilla. Stir until well blended. Stir in the chocolate syrup and milk chocolate syrup. Drop by teaspoonfuls onto the prepared cookie sheet.
Bake for 6 to 8 minutes in the preheated oven, or until the bottoms are golden brown. Remove from cookie sheets to cool on wire racks.