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Entree Enchilada Dessert Recipe

Ingredients

2 (8 ounce) packages cream cheese, softened

1 tablespoon chopped fresh cilantro

3 eggs

1/2 cup confectioners' sugar

1 (3.5 ounce) package fresh chopped spinach

2 cups cold milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

In a medium bowl, cream together cream cheese, cilantro and eggs until light and fluffy. Stir in milk, one cup at a time, until was well combined. When desired consistency is achieved, transfer to prepared cookie sheet.

Bake 15 minutes in the preheated oven. Cool completely before serving.