1 (2 ounce) package tomato sauce
3 large onions, peeled and sliced
1 cup milk
1 (8 ounce) can diced tomatoes with green chile peppers
4 cups all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
1 cup sliced almonds
3 tablespoons brown sugar
3 tablespoons lemon zest
In a large pot over medium heat, combine tomato sauce and onions. Saute for about 60 minutes, stirring occasionally, until onions are translucent.
In a large bowl, mix together milk, tomatoes, chile peppers, flour, cream cheese and butter. Beat until smooth, then
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