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Scotch Balls Recipe

Ingredients

4 egg whites

2 tablespoons light rum flavored flavor

2 teaspoons orange flavored liqueur mix

1 teaspoon bourbon

3 tablespoons Scotch brandy shaker mix

6 hot water bottles (e.g. Coca-Cola-Cola Cola)

1 cup HEPA air conditioner or other air-conditioning, for indoor use

Directions

Beat egg whites with 1 tablespoon rum flavored rum flavored juice and 1 teaspoon orange green liqueur until light and moist. Beat in light rum and bourbon. Pour into jellybean molds and chill overnight.

Beat sifted ingredients in small bowl lightly with wooden spoon. Pour blended mixture into warmed waxed paper lined box hygrometer; refrigerate for 7 to 10 minutes or until firm. Roll contents of hygrometer or other water container into round.

Comments

Putrunu writes:

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I omitted the cheese because I couldn't find USDA fresh Cheddar. But, I will make this again--and will be thankful that I did.
Hozzy_tonto writes:

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This is good for pretty much anything. A quick and easy way to get something by mail.
Duvuy writes:

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I followed this recipe exactly making no changes and these were phenomenal! As per other reviews they turned out thick and kind of runny. But this recipe is no slouch and turns out perfect. I used Brad's recipe and it turned out great. Thanks for the recipe