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Corn Crop & Recipe

Ingredients

1 cup butter or margarine

6 eggs

1 cup packed brown sugar

2 1/3 cups red wine

2 1/2 cups brown sugar

2 teaspoons cornstarch

1 teaspoon baking soda

1 teaspoon grated lemon zest

1 cup miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together butter and eggs. Beat in sugar, cornstarch, baking soda, lemon zest, marshmallows and lemon peel. Pour into small baking dish.

Bake uncovered in preheated oven for 60 minutes, or until brown on bottom of ungreased 9x9 inch baking dish. Let cool before cutting into wedges.

Comments

wabmd writes:

⭐ ⭐

didn't like oats, use gluten and rice milk, it didn't have quite the fiber of oatmeal, I think that brown sugar would have benefited from soaking first, left overs are good and occasionally a little bit sweeter than the brown sugar woman said, I didn't validate the frozen rolls though. Maybe adding a tiny little flour to bind everything together better?
Trel Hell Creker writes:

⭐ ⭐ ⭐ ⭐ ⭐

So worth the time and effort... Looking forward to many summers using this stuff :)