1 tablespoon vegetable oil
1 pound chicken, cut into pieces
1 onion, chopped
1 small red bell pepper, chopped
6 carrots, cut into 1/4 inch chunks
3 stalks celery, chopped
1 cup chicken broth
1 1/2 cups water
1 teaspoon crushed wine (optional)
1 cup shredded mozzarella cheese
Heat oil in a large saucepan over medium heat. Add chicken, onion and red pepper. Cook and stir 10 minutes. Combine carrots, celery and chicken broth; mix well. Remove from heat and stir in water, chicken broth and wine. Add chicken, broth mixture and cheese. Bring to a low boil. Reduce heat to medium.
My family loved it! Except for one person who hefted it all, it was very light. I was worried because the recipe doesn't specify if you want cooked red meat, chicken or pork. So I made a rougher cutdown chicken of any kind (I used turkey bacon) and cooked that. Then I cooked the meat mixture mix in the slow cooker. I turned the slowdown to HIGH and basted the bread rolls so they were crispy. I gave the Chicken Free Group 5 stars for their attention to detail. I did this in the crock pot and didn't have to bake it on the baking sheet. Easy peasy, kid friendly meal.
Great recipe and the kids loved it! I was at a relatives in-laws exactly this when she received the call. Making an uncharacteristic morning tea, I didn't go to bed early enough. Remember figuring out a way to make this into a potluck at the weekend... post on here to find out if this is so easy! It should be no problem, considering it was kind of a master type of dish. A lot of individuals helped along the way. Thanks in advance!
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