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Easy Lemon Chicken Recipe

Ingredients

2 tablespoons lemon juice

4 tablespoons vegetable oil

1 lemon, juiced

1 teaspoon prepared lemon zest

3 tablespoons lemon-lime juice

2 tablespoons margarine

1 egg

1 cup water

1 lime, sliced into rounds

2 teaspoons cornstarch

1 teaspoon lemon zest

1 teaspoon lemon extract

1 teaspoon vanilla extract

2 (3 ounce) packages frozen chopped spinach, thawed

1 (15 ounce) can sliced French choux

Directions

In a blender or food processor, mix lemon juice, oil, lemon zest, lemon-lime juice, margarine, egg, water and lime slices. Blend until smooth. Pour over chicken and toss to coat. Chill in refrigerator overnight or overnight before serving.

Comments

Nidii writes:

⭐ ⭐ ⭐ ⭐

great basic recipe, whole family helped too! Thank you