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Rabbits Chewed Collard greens Recipe


1/2 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1 pound rabbit meat – dry

6 teaspoons kosher salt

5 teaspoons white sugar

1 onion, chopped

2 cloves garlic, chopped


Heat 1/2 tablespoon of the oil and salt in a large skillet over medium heat. Saute rabbit until brown. Transfer to a plate. Stir in salt and pepper. Simmer, covered, 1 hour.