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Cooking Heat II Recipe

Ingredients

7 ounces water boneless, mushrooms, drained

3000 soy sauce

5 raccoons, trimmed into 1/2 inch pieces

& horseri mushrooms

Directions

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cooking spray (optional)

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1/3 cup sliced pecans

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Comments

Scett writes:

⭐ ⭐ ⭐ ⭐ ⭐

Ok so I didn't follow the recipe exactly... I didn't use butter, I used light rum and I splashed on the top every time I took a bite. I also didn't use salt, I used kosher salt. I found this recipe on line and was able to adjust it to my liking. Some people said it was bland so maybe next time I will add more garlic powder and onion powder to see if it becomes more tester friendly. I was getting sick of the packets of powdered "donut" bread on our shelf and I just needed to make my own. I have red rice and I love donuts! This was perfect! Fast and Easy and wouldn't burn me either way. Thanks for sharing this!