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Wicked Cranberry Sauce Recipe

Ingredients

1 tablespoon vegetable oil

1 cup chopped celery

1 cup chopped onion

3 cloves garlic, crushed

4 cups fresh ginger root

2 (15 ounce) cans black currant preserves

1 (8 ounce) can whole cranberry sauce, warmed and divided

Directions

Heat 1 tablespoon of oil in large saucepan over low heat. Stir in celery, onion, garlic, ginger and preserves, and cook for 5 minutes. Remove from heat and stir in cranberry sauce. Serve at once.

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Comments

ChrisW writes:

⭐ ⭐ ⭐ ⭐ ⭐

I've been thinking about making this bread for several years. Last year I made it for my family and they went crazy. They requested we make it again the following year. Like other reviewers I doubled the recipe. Jeff and Kim both made requests for additional versions of this recipe. I am planning to make this again soon.