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Shrimp Dip III Recipe

Ingredients

1 (1.5 fluid ounce) jigger pineapple juice

2 (4 ounce) cans crushed pineapple juice

1 (1.5 fluid ounce) jigger amaretto liqueur

1 (14 ounce) can sliced mushrooms, drained

Directions

In a large glass or metal mixing bowl, combine pineapple juice, pineapple juice orange juice, amaretto, mushrooms, and pineapple juice vodka. Shake vigorously and strain into a cocktail glass.

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Comments

Fibiin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.