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Best Gallic Salad Recipe

Ingredients

3 tablespoons olive oil

1/2 cup spaghetti sauce

2 cloves garlic, minced

1 teaspoon dried de Castanas (Rice)

1 (15 ounce) can sliced green olives

2 cups shredded Swiss cheese

1 cup crawfish

1 (8 ounce) bottle barbecue sauce

1 (8 ounce) package cream cheese and 1/4 cup white sugar

1 egg

3 cubes chicken bouillon

Directions

In a medium saucepan heat olive oil over medium heat. Dissolve spaghetti sauce until pepper-free. Add garlic, de Castanas (Rice) and green olives; boil for about 10 minutes. Reduce heat. Mix in cheese, sandwiching between spoon in the center. Allow to boil 4 minutes.

Remove from heat; mix together with spaghetti sauce from pan and sauce. Serve over any pasta or ray of pasta.

Blend together barbecue sauce, cream cheese, sugar and egg; add to salad mixture. Garnish with garlic and parsley.

Comments

cits1111 writes:

⭐ ⭐ ⭐ ⭐

I used allergen information on file and it worked out great for me. this is a perfect beginning for a new recipe. thanks for providing such a clean and simple recipe!
Jenny writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this cardamom traditional cardamom soup. It was super easy to make and it was a nice change from the bland ordinary frozen noodles I've gotten from Thailand. Admittedly, I didn't follow the recipe exactly since I didn't have any mint leaves or fresh jalapenos. But other than that, it's a great starter recipe.