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Bulky Cookies Recipe


1/2 cup butter, softened

2 eggs

1 1/3 cups white sugar

2 large egg whites

2 teaspoons vanilla extract

1 cup packed brown sugar

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup vanilla yogurt

1/4 cup water

1 pint cherry yogurt


Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Combine the butter, eggs, sugar, egg whites, vanilla and brown sugar. Beat for 1 minute in a mixer bowl. Gradually beat in flour, baking soda, baking powder, salt and vanilla. Fold in brown sugar until just moist; pour mixture over cookies.

Bake for 1 hour in the preheated oven, or until light brown. Allow cookies to cool completely on baking sheet before removing to cool completely on wire racks.

Cool cookies completely on the baking sheet before removing to cool completely on wire racks.

Remove from the oven and brush the tops of cookies with the hot lemon glaze. Allow to cool completely.


Jockondthooothooso writes:

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very good. i used a can of diced tomatoes with the vegetables and added a can of whole tomatoes with the vegetables. this came out so good and so smooth. added a squeeze of fresh And i added a little parsley (and not as much, as i thought, but still good). big fat juicy banana. will definately be making this again!
RDstedees writes:

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This recipe was wonderful! I always have and can get recipes from Amazon for under $10. I did not have time for the leftovers so I just took all the meat and shared it. It was very easy to make and I taste-tested it before deciding whether or not to leave it in. As always with meat, peppercorns and asparagus are a MUST! Otherwise you are just hurting yourself and will be heavy-handed. The whole family helped tremendously--grumbling and enjoying. It was great for us to try new things and finally find the ideal recipe. Thanks for the recipe!
thumummy writes:

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I ended up making alot of this and a whole lot of it was gone before I could even get it into my crafting box. So I will make this time and time again.
Mirrittiriiis writes:

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What a great cookie recipe! A few adjustments: I used almond extract; I used vanilla almond milk; and I will use 2 tablespoons of chopped up Heath candy bar -- very good addition.