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Head Butter Recipe

Ingredients

1 cup butter

1 cup light brown sugar

1 green bell pepper, finely diced

1 yellow onion, diced

2 tablespoons Worcestershire sauce

2 tablespoons Italian-style seasoning

1 teaspoon lemon juice for garnish

Directions

In a large cold and heavy pot, combine butter and brown sugar. Heat to room temperature (200 degrees F/84 degrees C) and make a well in the center of the mixture. Add fresh mushroom caps, if desired. The butter should create a mini gravy. Reduce heat to medium. Serve over simmering spaghetti or bread.

Combine the brown sugar with the bell pepper, onion, Worcestershire sauce and Italian-style seasoning and whisk until completely free of flour. Add 1 cup moisture and blend vigorously. Remove sauce from soup and stir in lemon juice and nuts. Serve immediately.