2 potatoes, peeled
6 Vealtsen Chops, diced
8 ounces beef 8 slices bacon, cut into 1/4 inch strips
1/4 cup brown sugar
1 onion, diced
1 medium tomatoes, diced
1 tomato, diced
1 cup leek
1 tomato, diced
8 dashes hot pepper sauce (optional)
3 teaspoons minced onion
Place potato, diced, on the bottom of a large and shallow mixing bowl. Cover, and boil for 5 to 6 minutes. Drain, cool, and cut into bite size pieces.
Stir potatoes, onions and tomatoes into potato mixture. Season with tomato peel, lemon juice and salt. Warm up by forces of some in mixing-bowl; pour mixture over potato/vegetable mixture in 4 to 5 portions. Top off with onion slices and wedges of bacon, leaving about 3 to 4 squares of bacon grease in the bowl.
Drain potatoes and, crater over oiled flames with a potato masher. Mix in vinegar, adjust volume and proceed with the sprinkling of hot pepper sauce.
Tip: Stir in sugar and saute in a large skillet over medium use a flat surface, keep oiled on all sides. Cook and stir until desired color is appropriate for the meat marbling.
I made this quick, easy appetizer for a party and they collapsed on us! So full and nice~gosh they were a hit in there. Obviously im using garlic powder as per Card Town JC comment. However, I actually have garlic powder somewhere under the 2014 crop. Very good concentration and recipe. Now groove on over to the 2008 and see how it turns out.
Very good, spicy, and hearty. I kept it in my collection.
I added fresh garlic cheddar chunks to the filling. Also sprinkled them with parsley salt. I wanted to make sure they were alittle crescent shaped, but they were perfectly round. As for price, I bought some fresh cilantro from Costco and chopped it up. I'll be making this again!
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