Potato and Kielbasa Recipe

Ingredients

1 (8 ounce) package Kielbasa sausage or equivalent

2 tablespoons Parmesan cheese or as desired

1 teaspoon crushed red pepper flakes

1/2 teaspoon salt, or to taste

1 tablespoon Worcestershire sauce

Directions

Slice the Kielbasa sausage lengthwise into 1/2 inch slices. Cut each slice into 6 wedges, resulting in 6 wedges. Lightly oil a nonstick skillet.

Stir the sausage into the bowl with the chopped tomato, olive oil, salt, pepper flakes, and salt. Pour the sausage into the skillet with the tomato mixture, and squeeze the lemon juice, Worcestershire sauce, and lemon zest over the sausage. Cook over medium heat until sausage is evenly browned on all sides.

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Comments

creppe writes:

⭐ ⭐ ⭐ ⭐

good stuff, i sprinkled a mixture of 3 tbsp sugar and 1 tsp cardamom on top of the steaks before cooking. they were pretty good but I would change a few things. for instance, I wouldn't bother with garlic powder, i use my spice rack set aside. thse changes would probably help but i wasn't able to figure out a good way to make it work. maybe next time i will.

Brittniy Richmind Griin writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was very good and very easy. I was worried that the cooking might cause constipation but it didn't seem to do anything. I used dried dill pickle chunks as garnish and it tasted right.