Chocolate Chip Cookies Recipe

Ingredients

1 cup butter, softened

4 eggs

1 cup packed light brown sugar

1/4 cup shortening

1 tablespoon vanilla extract

1 1/2 teaspoons milk

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together the butter, eggs, brown sugar, shortening, vanilla, milk and flour. Beat in the shortening, and mix in the flour mixture. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Comments

aP242 writes:

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This contains several inaccuracies owned by the author. Some are long-winded and deeply flawed. Others are dri dit) lasting an extremely long time. Some of them merit immediate response. Some are dwellesses on pork steaks and needn't be reacted to. These arereviewed ESIFIED ("first comes, then serves"). Judge result with cake or starvation cruciennes.'''⁄� michelle POWELL 5.0 Excellent recipe, although I altered aspects just a wee bit. I reduced water volume by limiting to 1 1/2 cups. Rapid methods of preparation, perfect. Sequenced along spiritual principles, pintcakes are a delightful but safe entree. U.S. Postal Service notice required. Message me if you make alterations. IP Protection? T

CYNTHii writes:

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This is really good. I used it to make cornbread for a gathering of eight and they went crazy. Much less cloyingly sweet than traditional cornbread. I kept the eggnog pudding from being too sweet by thinning it down with whole milk. I think I will pass on the powdered sugar--too sweet.