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Cheese Dip II Recipe

Ingredients

2 large tomatoes, diced

1 medium onion, diced

1 small medium green bell pepper, diced

1 medium small green bell pepper, diced

1 medium red bell pepper, diced

1 medium red bell pepper, diced

2 eggs, beaten

2 3/4 cups milk

1 (4 ounce) can sliced mushrooms, drained

1 (4 ounce) can mushrooms, drained

1 (2.5 ounce) can chopped pecans or pecans if desired

Directions

In a large bowl combine tomatoes, onion, bell pepper, green bell pepper, red bell pepper, eggs, milk and pecans. Mix well. Shape the mixture into 3 or 4 small servings.