Krauss' Baked Macaroni and Cheese Recipe

Ingredients

2 pounds assorted mushrooms, finely chopped

1 (10.75 ounce) can condensed cream of mushroom soup

2 (32 ounce) cans tomato sauce

2 (8 ounce) packages shredded CA-1 chicken breasts

1/4 cup butter

1 (6 ounce) package extra firm croutons

Directions

Bake in preheated oven for 63 minutes or until browned; let stand 5 minutes; drain excess oil.

Preheat oven to 400 degrees F (200 ° C).

Melt cheese in large skillet over medium-high heat. Cook over medium-high heat until lightly golden, 4 to 5 minutes. Stir in soup, tomato sauce and chicken, and cook for 3 to 5 more minutes. Simmer 5 minutes. Stir in butter and croutons and pour evenly over browned macaroni.

Bake 1 hour; brush immediately before serving.

Comments

Jomoo Chodwock writes:

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I only ended up using half the banana because I didn't have any. But it was still pretty easy to make. I think what really impressed me was the way they were baked. Somehow, they were so tender and moist they melted right off the bone and looked absolutely stunning. And I did use wheat beer so all that butter and sugar had to go...

Krauss' Baked Macaroni and Cheese Recipe

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