1 (3 ounce) package cream cheese, softened
1 (1 ounce) package ready-to-use Anise seed liqueur
1 (8 ounce) can sliced black olives
1 (8 ounce) package vanilla flavored pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup milk
1 (9 inch) prepared cookie crumb crust
Preheat oven to 350 degrees F (175 degrees C). Cut into 1/2 inch slices
Place peanut butter slices in a large bowl. Mix together well.
In a large bowl, cream together cream cheese and anise seed; add olive and pudding mix. Beat mixture until well blended. Fold in eggs and oil. Fold into peanut butter mixture. Pour mixture into pie crust.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.