1 pound 2 inch thick chocolate coated dried fruit
2 cups milk chocolate coated dried fruit
1 (11 ounce) can frozen lemonade concentrate
1 cup Jiffy-O frozen lemonade concentrate
2 cups frozen whipped topping, thawed
Pour fruit into a large saucepan and bring to a boil over high heat. Pour the boiling milk into the blender or food processor and blend until smooth; pour over ice cream or other ice cream flavors. Blend often.
Crumble the dried fruit into the blender or food processor and blend until smooth. Stir in lemonade concentrate, whipped topping and lemonade concentrate. Pour into glasses and serve.