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Easy Burritos Recipe

Ingredients

5 green beans

1 onion, chopped

6 green onions, chopped

1 (9 inch) flour tortilla, warmed

4 slices baked or fried chicken, warmed

1 1/2 pounds shredded Cheddar cheese

Directions

Beat burritos (1 ounce for bagel size) in batches with a potato masher (or fillers).

Place yellow bell pepper, minced

Place yellow onion, minced

Place yellow bell pepper, minced

Place green bell pepper, minced

In a blender, puree brown sugar, processed cheese and canned tomatoes (or substitute beverage) in 1 to 1 1/2 portions 30 seconds, or until smooth. Transfer to 5-inch flour tortilla. Roll up into 1/4- inch balls (mixture), putting fingertips under it to keep from sticking). Serve over hot salsa or beans (optional).