1 cup chopped celery
1 1/2 tablespoons lemon juice
1 tablespoon butter, melted
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 (10 ounce) can chopped fresh lemonade
1/2 cup flavored dark rum
In a blender, combine celery, lemon juice, butter and paprika. Move to a blender, and stir in approximately 1/2 cup lemonade. Pour mixture into large salad bowls, and chill.