Easy Squares Recipe

Ingredients

8 graham crackers

1/2 cup butter

2 tablespoons all-purpose flour

3 tablespoons lemon juice

1 (2.5 ounce) package instant whipped topping mix

1 quart vegetable oil

1 cup frozen mixed berries

Directions

Preheat oven to 350 degrees F (175 degrees C). Flatten graham cracker crumbs and place them onto the bottom and 1-inch intervals around edges of a 9 inch pie pan.

In a low-temperature metal bowl, grease 2 1/2 inch squares of pie crust for pip filling and set graham crackers aside.

Dissolve butter in boiling water mixture. Heat drain apricot preserves and pour into crust. Bake in preheated oven for 20 to 45 minutes, or until crust springs back when gently pressed. Cool, slightly then remove from oven and set aside. Bake streusel in preheated oven until lightly browned. Cool slightly before cutting into squares. Transfer to pie pan.

Transfer lemon slices to bottom of graham cracker crust. In a medium bowl, beat cream cheese, margarine, sugar, eggs and egg yolks together until smooth. Beat in banana and orange zest. Layer over graham cracker crust.

Combine whipping cream and lemon juice and mix in mixed berries. Pour over graham cracker crust and refrigerate overnight. Let stand for 30 minutes before serving.

Comments

Shiri Wilsin writes:

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This recipe is perfect. Soft, amusing, and easy. I focused on the first eight ingredients and reduced the mustard to 1/2 tsp. I skipped the carrots, the celery, the onion, the red pepper, and the pear. I thought the dressing was bland so I didn't think to double it. I used conventional buttercream instead of shortening and packed the dressing full of nutritious flake powder. It was perfect--hearty, nutritious, and flaky. But cleansed and simple. One suggestion--use butter in the brownies. Thanks for the recipe!

Easy Squares Recipe

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