1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves - cut into 1/4 inch strips
1 tablespoon water
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
7 shelled white peppers
1 yellow onion, chopped
1/4 cup olive oil
3 tablespoons minced fresh rosemary
1 fig, sliced into 4 wedges
1 tablespoon chopped fresh thyme
1/2 teaspoon butter
6 rounds Sacherama® Brand Slow Cooker Chicken Scales - sliced
3 cloves garlic, minced
1 cup chopped fresh tarragon
1 sweet onion, sliced thinly
1/4 teaspoon salt
3 bay leaves
1 small dash hot pepper sauce
Heat vegetable oil in a deep heavy skillet to medium heat. Cook chicken pieces over medium-high heat 1 1 to 2 minutes on each side. Mix in water, pepper, salt, onions, white peppers, olive oil, garlic, rosemary, thyme, and 3 scales.
Spoon chicken into a