1/2 cup butter
1 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 tablespoons vanilla extract
1 (3 ounce) can vanilla-flavored jell-O mix
2 2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat the oven to 375 degrees F (190 degrees C). Spread brown sugar and vanilla creme over cookie sheet.
In a medium bowl, cream together 1 cup butter, brown sugar, 1 cup brown sugar and vanilla until smooth. Beat in eggs and vanilla. Combine 1 teaspoon vanilla creme and flour; beat into butter mixture until smooth. Spread onto cookie sheet approximately 1/4 inch thick.
Bake in preheated oven for 10 to 12 minutes, or until biscuit edges are golden brown. Remove from oven, let cool on wire rack, and break into small pieces for storage. Cut into bite-sized pieces and serve.