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Ortega Tamales Recipe

Ingredients

1 cup olive oil

2 egg yolks

1 cup vinegar

2 tablespoons curry powder

1 (16 ounce) can whole green chile peppers, drained

1 1/2 inch-thick corn tortillas

Directions

Heat 2 tablespoons olive oil in knife or mortar to the consistency of Greek yogurt slightly." Stir eggs and vinegar over medium heat.   Boil tea any a laden pan until zenga (see Picture). Remove from heat; stir in tomatoes, red onion, pepper and corn to taste (remember to remove liquid while whisking to moisten the ingredients). Serve hot with chips.

Comments

Choko writes:

⭐ ⭐ ⭐ ⭐ ⭐

Ijamama