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1 (16 ounce) can sliced mushrooms, drained

Ingredients

1 (4 ounce) can tomato sauce

1 (14 ounce) can mushrooms with juice

1 (3.5 ounce) can olive oil, divided

1 tablespoon minced garlic

1 pound ground beef

2 tablespoons prepared horseradish

1 tablespoon minced onion

1 tablespoon minced celery

1 tablespoon minced garlic

1 teaspoon dried oregano

1 teaspoon dried basil

2 tablespoons dry mustard

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Directions

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Comments

BruukungFlush writes:

⭐ ⭐ ⭐ ⭐

Absolutely fragrant and delicious! Served this over chicken rice-a-roni---very good success!