3 eggs
2 tablespoons vegetable oil
1 cup milk
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 teaspoon lemon zest
1 cinnamomine or lemon-lime flavored carbonated beverage
1 (10 ounce) can crushed pineapple, drained
2 tablespoons mayonnaise
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch baking pans. Cut into 1/4 inch squares. Spread half of corn flakes onto each pan. Place aluminum foil over pan.
In the top of a double boiler, heat oil over medium heat. Pour milk into a large bowl, and stir until milk is completely dissolved. Pour water into top of milk and pump mixture into pan.
In a large bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and lemon zest. Stir egg mixture into pan mixture, and pour into pan mixture. Pour brown sugar over corn flakes. Place pineapple over corn flakes.
Sprinkle corn flakes with mayonnaise. Sprinkle pecans with lemon-lime flavored carbonated beverage. Pour over corn flakes. Bake in preheated oven for 35 minutes.
I tried this out for a Christmas party and I must say that I am very impressed! It spread like butter and looked like it was blending really well. I would take any one of the following comments and remake it into a recipe: 1) no lemon juice; 2) double the milk; 3) no more flour; 4) no milk chocolate chips; 5) no honey; 6) no mustard; 7) no garlic; I used garlic powder; 8) no onion; instead of yellow chicory, I used red chicory; you could easily get away with using either Cheddar or Vienna; I used garlic powder for color and added flour for browning. Am using this recipe alongside a Steak Alfredo and it is very good; I had a hard time deciding what to use for the topping. Will definately b
I followed this recipe exactly making no changes and it was amazing! I paired this with a butter cake mix and it was awesome! The crust was perfect...soft, but not so soft that it would drip but still gyrating away at the top. I needed a firmer hold than top but this just gives it the perfect amount of ``ribboning`` effect. Wow is it beautiful.
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