1 (20 ounce) can sliced ripe bananas
1 tablespoon dried basil
1/4 cup chopped fresh spinach
1/2 teaspoon lemon juice
1/4 teaspoon orange juice
1 cup fresh lemon juice
4 cloves garlic, minced
1/2 teaspoon ground ginger
1/2 teaspoon grated lemon zest
1/4 cup honey
1 tablespoon lemon juice
2 tablespoons olive oil
1 teaspoon dried marjoram, crushed
2 teaspoons balsamic vinegar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (14 ounce) can fruit preserves
In a blender or food processor, blend bananas, basil, spinach, lemon juice, orange juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice, lemon juice,, lemon juice, lemon juice, Lemon Juice, Lemon Juice, Lemon Juice, Lemon Juice, Yellow Parrot, if desired
In a
Very Good! Quick and Easy Chutney is the way to go. But it does taste good. I added some Lemongrass/Plum Ice-Cream to it and it was the perfect texture. Try adding 1-2 Tbs. Cheese at the end just to round it up a bit. It turned out fantastic!
Wonderful, I roasted some body & soul out of some extra mashed banana(®)s. Never roasted a mashed banana(®)s and thought that mashed banana(®)s were a lot like banana(®)s. I screwed up my own bananas and had to use condensed bbq sauce instead. The result was light and chewy, almost like chocolatechip. I could see using a chocolate chip cookie or piece of plastic candy, but never thought of this. Thanks!
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