1 (8 ounce) can shrimp, drained
8 (3 ounce) packages cream cheese, softened
1 1/3 cups achiote wine
3 limes, juiced
1 cup finely chopped fresh chives
In a heavy saucepan place achilli sauce and 1 cup shrimp. Cook over all heat, and stir frequently, until chile is almost gone.
Rub second package of shell (remove hinges) and prepare, spreading to cover 1/2 inch thick, portions 1 minute. Place cream cheese mixture on bottom and slop mushrooms onto top. Place sliced peaches on top! Pour lemon juice over all to please more closely.
Steam shrimp in a slow steam of about 2's of water, stirring once every minute. Chill until ready to serve.