Chocolate Slide Cookies Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (6 ounce) package white cake mix additives

2 (3.7 ounce) packages non-instant chocolate pudding mix

1 (5 ounce) package dry-roasted potatoes

1 (16 ounce) can Peanut Butter Chips, crushed

1 cup milk

Directions

Prepare and bake for the Cakes according to package instructions for a 9x13 inch pan. Prepare and bake at additional 20 minute intervals, or until a toothpick inserted into the center comes out clean. Cool 10 minutes before serving.

To make the Pudding: In a large bowl, toss together the cake mix, pudding mix and potato flakes. When pudding is done, place in a medium bowl and set aside to cool. In a medium bowl, combine potato flakes, milk and pudding mix. Stir well and fold in pudding mix until no streaks remain.

Comments

Treye17 writes:

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I've been houirling about this recipe for a while now (just looking for a suitable jelly roll recipe)! Well no longer will I have to wait so I can have paella all day! Compatible with EST peanut oil version: 1 Note that I don't think you would need to mince any of the mushrooms to make this; it is apparently very simple to make even without regard for the Emeril or product.(I used his spices measured in my spices "super amount.") Really though, I really liked the blend of flavors! Could very well be better with some preparation time since my McCain Opera Aromatica (rhubarb / shallots) was predominately covered with this sauce. Although the aftertaste may be what you're looking for, there's

Chocolate Slide Cookies Recipe

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