4 tablespoons butter
1 cup lite honey
2 tablespoons lemon juice
2 eggs
1/2 cup vegetable oil
1 (9 inch) prepared zesty brownie dough
1 teaspoon vanilla extract
1 cup brandy
1 cup fresh pineapple, juiced
1/2 cup chocolate syrup
1/4 cup raisins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.
Lightly grease and flour a 9-inch (2 inches) holes in the crust, about 1/4 inch thick. In a large bowl, cream together the butter, honey, lemon juice, eggs, oil, brownie dough, and vanilla extract. Beat in brandy, pineapple, chocolate syrup and raisins. Pour into greased and floured pans.
Bake for 75 to 80 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool cake completely before filling.
can't wait to try this cauldron cake with other flavors, will try this with blue cheese-chiplime and wheat germ, and also wheat frosting -- what a blast!
very desserty
⭐ ⭐ ⭐ ⭐