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Firecracker Beef Dip Recipe

Ingredients

1 (4 ounce) can chicken chili

2 (4 ounce) cans beef broth

2 (10.75 ounce) cans condensed tomato soup

2 (6 ounce) cans tomato paste

2 cups water

1/2 cup Worcestershire sauce

2 cups shredded sharp Cheddar cheese

Directions

In a medium mixing bowl, mix the chicken chili, beef broth, tomato soup, tomato paste, water, Worcestershire sauce, cheese and chicken mixture. Serve immediately.

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Comments

emende Thempsen writes:

⭐ ⭐ ⭐ ⭐ ⭐

I originally posted this recipe as a Christmas gift for my husband and I. He does not like pretzels, so I substituted a bag of spinach and raspberries. I will make this again--a hearty, satisfying, versatile side dish!

STuPSWu writes:

⭐ ⭐ ⭐ ⭐ ⭐

A keeper for sure! I added a dash of cinnimon and a half of a chopped apple to the sauce as it boiled. I also soaked about 1/2 cup of raisins in the rum to add at the end. I served this over vanilla and butter pecan ice cream for a group of friends and they all gave it a thumbs up!