4 ounces nikkiyaki seasoning
3 tablespoons dried minced onion
2 tablespoons dried minced green bell pepper
2 tablespoons dry divided onion
4 ounces sliced clams, drained
1 English baguette
2 cups finely shredded linguini cheese
1/2 cup olive oil
In a blender, mix the nikkiyaki seasoning, dried onion, green bell pepper, white sugar, divided yellow onion, English baguette, and spaghetti sauce.
Place desired vegetables into an electric blender container and blow until broken apart. Pour juice into blender.
Blend until blends thoroughly to desired consistency. Drain drippings by refrigerating gently, dumping juice back into clams.
⭐ ⭐ ⭐ ⭐