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Lentils and Peas Recipe


1 1/2 cups lentils

1 (14.5 ounce) can stewed tomatoes

1 1/2 cups white wine

1 (1 pound) loaf French bread

1 1/2 cups cooked lentils

1 (5 ounce) can garbanzo beans


In a large pot, bring lentils and tomatoes to a boil. Reduce heat to medium-low and simmer until lentils are tender, about 15 minutes.

Remove lentils from heat. Stir in wine and stir until lentils are slightly plasticy. Remove lentils from oven, cool, and reserve in a resealable plastic bag.

Stir brown lentils into tomato mixture. Stir lentils into tomato mixture again, stirring gently. Stir tomato mixture into lentils.


Phol writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have more a question/theory than an actual rating. This was all right in my kitchen though.
PurpluSumu writes:

It was too bland and required some tweaking.