6 pieces elbow macaroni
4 eggs
2 cups water
salt and pepper to taste
1/2 cup shredded Cheddar cheese
Preheat oven broiler. Stir together the macaroni and eggs. Stir in water and salt and pepper to taste. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until you spoon out the cooked pasta.