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Mushroom Brown Rice Recipe

Ingredients

1 medium onion, chopped

1 medium red bell pepper, chopped

1 1/2 cups water

1/2 teaspoon salt

1/3 cup vegetable oil

1/4 teaspoon dried oregano

1/8 teaspoon garlic powder

1/8 teaspoon dried basil

1/8 teaspoon dried rosemary

1/8 teaspoon garlic salt

1 tablespoon white sugar

1 tablespoon prepared horseradish

1 tablespoon lemon juice

1 tablespoon honey

1 tablespoon Worcestershire sauce

4 tablespoons all-purpose flour

1/4 cup white sugar

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 teaspoon dried parsley (optional)

1/4 teaspoon ground black pepper

Directions

Preheat a griddle or frying pan over medium heat