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Roast Chicken with Gravy Recipe


3 tablespoons olive oil

1 small onion, thinly sliced

3 cloves garlic, peeled and seeded

2 tablespoons all-purpose flour

1/2 cup water

1 teaspoon kosher salt

1/2 teaspoon crushed red pepper flakes

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 teaspoon dried basil

2 tablespoons olive oil

1 teaspoon dried basil

1 tablespoon dried marjoram

1 tablespoon dried oregano

1/2 teaspoon dried rosemary

2 tablespoons olive oil

1/2 cup red wine

1 cup beef broth


Heat olive oil in a skillet over medium heat; saute onion and garlic in olive oil for about 1 minute. Stir in water, salt, crushed red pepper flakes, basil, oregano, rosemary, basil, marjoram, oregano, rosemary, basil, marjoram, olive oil and wine. Cook about 5 minutes, stirring well.

Return chicken to skillet with remaining olive oil and skillet on medium heat. Fry for 5 minutes, or until chicken is no longer pink and juices run clear. Serve with egg and marinated basil. Serve with bread crumbs.


Comoron writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy appetizer for a party and they disappeared very quickly. Several people asked me for the recipe. I would definetly make this again.