2 (10 ounce) packages baby potatoes
1/2 cup butter, diced
1/2 cup vegetable oil
1 (14.5 ounce) can cannellini beans
2 tablespoons molasses
1 (15 ounce) can sliced pinto beans, drained
1 teaspoon paprika
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Place potatoes in a medium bowl. Sprinkle with butter and oil; mix well. Beat in cannellini beans, pinto beans, paprika, and oil. Pour mixture over potatoes and toss to coat. Roll up.
Place in foil or plastic wrap and sandwich it in the prepared pan. Bake uncovered at 350 degrees F (175 degrees C) for 2 hours.